Favorite Recipes

1 Butternut Squash

2 Red Bell Peppers

500 gms Mushrooms

Ricotta Cheese

Pre-Cooked Lasagne Noodles

Pesto

Sunflower Seeds

Pumpkin Seeds

1. Preheat oven to 200C

2. Peel the squash and cut it into small cubes.

3. Thinly slice the peppers and mushrooms.

4. Steam all the veg until tender.

5. Start building your lasagne by layering pre-cooked noodles, ricotta, and veg. Repeat a few times ending with noddles on the top.

6. Bake for 30-60 min covered in foil.

7. Add more ricotta and grated cheese to the top and cook for 5 more minutes uncovered.

8. Serve with pesto, seeds, and a drizzle of olive oil.