Carrot Bundt Cake
Ingredients
Cake
2 C Flour
2 C Sugar
2 tsp. Baking Powder
1 tsp. Cinnamon
1/2 tsp. Salt
1/2 tsp. Soda
3 C Grated Carrots
4 Eggs
3/4 C Oil or Butter
1 tsp. Vanilla
Frosting
1 small container of Cream Cheese
1-2 TBSP Milk
1/4 C Powdered Sugar
Directions
Preheat oven to 180 C.
Grease and flour the bunt pan.
Combine dry ingredients.
Melt the butter and combine with sugar then add other wet ingredients.
Bake for 45-50 minutes.
Mix up the frosting, but keep it in the fridge for when the cake is served.
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