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I took the time to prepare daal last night for dinner and made a double batch, so I had lunch sorted today which allowed me to focus on creating this forum:) Here is the link to the recipe I used if you are interested http://www.101cookbooks.com/archives/palak-daal-recipe.html My friend Louise gave me this cookbook when I first moved to NZ seven years ago and I have loved it to death!
I have been enjoying fresh veggie juice 3 or more times/week. I love to use celery in the juicer because it produces such a large amount of liquid and tastes so yummy.
Of course you need a juicer to enjoy this...
3-4 large celery stalks
1 lemon or lime (yes the whole thing including skin)
1 bit of ginger
1 small beetroot